The Faculty of Philosophy at Universitas Gadjah Mada launched a free breakfast program for students during the Mid-Semester Exams (UTS). This initiative, which ran from September 30 to October 11, 2024, aimed to support students’ well-being and concentration during their exams.
The free breakfast, consisting of packed rice (nasi bungkus), was served at the angkringan located along the Faculty’s corridor. The meals were available daily from morning to noon, with the goal of providing students with an energy boost before or after their exams. The menu offered a variety of simple yet practical options, in line with the traditional and popular food culture of Yogyakarta.
“During exams, students are often too busy to think about breakfast, yet a morning meal is essential for concentration. Through this program, we want to make sure they receive the support they need,” said Dr. Rr. Siti Murtiningsih, S.S., M.Hum., Dean of the Faculty of Philosophy.
The program was well-received by students, who felt relieved by the availability of free breakfast amidst their busy preparations for exams. The presence of the angkringan also added a relaxed atmosphere, offering students a moment to rest and enjoy a meal together.
This program is open to all students of the Faculty of Philosophy and is provided free of charge as a gesture of care and support from the faculty. With this initiative, the Faculty of Philosophy demonstrates its commitment not only to academic success but also to the overall well-being of its students. The free breakfast is hoped to boost students’ energy and readiness, enabling them to face their mid-semester exams with greater focus and enthusiasm.