The Faculty of Philosophy at Universitas Gadjah Mada launched a free breakfast program for students during the Mid-Semester Exams (UTS). This initiative, which ran from September 30 to October 11, 2024, aimed to support students’ well-being and concentration during their exams.
The free breakfast, consisting of packed rice (nasi bungkus), was served at the angkringan located along the Faculty’s corridor. The meals were available daily from morning to noon, with the goal of providing students with an energy boost before or after their exams. The menu offered a variety of simple yet practical options, in line with the traditional and popular food culture of Yogyakarta.